INGREDIENTS: Dry Mint Powder, Black Salt, Red Chilli Powder, Dry Ginger Powder, Mango Powder, Salt, Clove Powder, Cumin Powder, Green Chilli Powder, Acid-330, Black Pepper Powder, Long Pepper Powder, Snap Melon Powder, Garlic Powder. Contains Permitted Colours (142) & Flavour Cardamom Stone in a Cool, Hygienic and Dry Place. HOW TO USE: 1) Add curd to 10g of Milk’O’Mix Mint Garlic chutney powder to make a thick paste. 2) Add the required water to achieve the fluid consistency of your choice and mix well.