Turkish Hazelnut Coffee Ingredients
This recipe yields 1 traditional fincan (cup):
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1 tbsp (approx. 7–10g) Turkish Coffee: Extra-fine grind (powder-like).
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1 tsp Roasted Hazelnuts: Shelled and unsalted. (Traditionally, these are ground together with the beans).
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1 cup Water: Use the coffee cup you intend to serve in to measure (approx. 60–90ml).
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Sugar (Optional): Added according to preference:
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Sade (Plain): No sugar.
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Az Şekerli (Little sugar): ½ tsp.
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Orta (Medium): 1 tsp.
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Şekerli (Sweet): 2 tsp.
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Optional Spice: A tiny pinch of ground cardamom or cinnamon to enhance the nuttiness.
Nutritional Facts
Estimates per 1 serving (approx. 90ml) prepared with 1 tsp of hazelnuts and 1 tsp of sugar.
| Nutrient | Amount | % Daily Value* |
| Calories | 35 kcal | 2% |
| Total Fat | 2.2 g | 3% |
| – Saturated Fat | 0.2 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium | 1 mg | 0% |
| Total Carbohydrates | 5.5 g | 2% |
| – Dietary Fiber | 0.8 g | 3% |
| – Sugars | 4.2 g | — |
| Protein | 0.6 g | 1% |
| Potassium | 65 mg | 2% |
| Vitamin E | 1.2 mg | 8% |
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