How to Use:
Thicken the 1.5 ltr. Full cream milk, keep it cool, add Milk‘O’Mix Badam Kesar Mix full packet in milk, and stir well to remove the lumps. Stir the mixture on low flame continuously & make it an approximate half ratio of the taken mixture. Cool the mixture. Then put into kulfi molds for making kulfi & put in refrigerator & after freezing delicious kulfi is ready to eat.
INGREDIENTS: Sugar, Badam, Pista, Cardamom, Saffron, Eatable Starch, Milk Solid.
CONTAINS PERMITTED NATURAL FLAVOUR & COLOUR
Storage: Store in Cool, Hygienic & Dry Place.
| *NUTRITIONAL INFORMATION PER 100g OF PRODUCT | |
| Energy | 395 Kcal |
| Carbohydrate | 80g |
| Sugar | 61g |
| Protein | 10.30g |
| Fat | 4.40g |
| * Approximate Values | |
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