Add 1 litre Full Cream warm milk & 300ml water in a vessel and hat 5-6 minutes in a medium flame. Empty the Milk’O’Mix 200g Mango Falooda Mix in the boiled milk.
Step 2: Bring to boil stirring continuously. Simmer for 12-15 minutes till to get the desired consistency and creamy. Remove the vessel from the flame and allow it to cool for 8-10 minutes.
Step 3: Refrigerate to chill in an air tight container for 2 hours. Serve chilled.
Note: Better results if use Condense Milk, do not deep freeze. You can add chopped nuts & dry fruits as per your choice.
INGREDIENTS: Dextrose, Vermicelli, Sugar, Almond, Eatable Starch, Milk Solid, Raisins, Sabja seeds.
CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (122) & MANGO FLAVOUR.
Storage: Store in Cool, Hygienic & Dry Place.
*NUTRITIONAL INFORMATION PER 100g OF PRODUCT
Energy 302.70 Kcal
Carbohydrate 70.50g
Sugar 59.70g
Protein 15.28g
Fat 2.20g
* Approximate Values
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