Add 1 litre Full Cream warm milk & 300ml water in a vessel and hat 5-6 minutes in a medium flame. Empty the Milk’O’Mix 200g Kesar Pista Kulfi Falooda Mix in the boiled milk.
Step 2: Bring to boil stirring continuously. Simmer for 12-15 minutes till to get the desired consistency and creamy. Remove the vessel from the flame and allow it to cool for 8-10 minutes.
Step 3: Refrigerate to chill in an air tight container for 2 hours. Serve chilled.
Note: Better results if use Condense Milk, do not deep freeze. You can add chopped nuts & dry fruits as per your choice.
INGREDIENTS: Saffron (0.01%), Dextrose, Vermicelli, Sugar, Almond (3%), Pistachio (0.5%), Eatable Starch, Milk Solid, Raisins, Sabja seeds.
CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (102. 142) & KULFI FLAVOUR.
Storage: Store in Cool, Hygienic & Dry Place.
| *NUTRITIONAL INFORMATION PER 100g OF PRODUCT | |
| Energy | 340.10 Kcal |
| Carbohydrate | 70.50g |
| Sugar | 59.65g |
| Protein | 18.8g |
| Fat | 2.20g |
| * Approximate Values | |
Reviews
There are no reviews yet.